
An Adventure in India

An Adventure in India
What Should You Not Miss Out in Spiti Valley?
Engage Your Taste Buds in Spiti Valley
Best Time to Visit Spiti

To celebrate the trade relation between Lahaul, Spiti, Bhutan and Tibet.

To honour the Tibetan calendar, mark the end of winter and welcome the Spring season.

To spread love, peace and prosperity during the summer season by practicing pilgrim darshans of Lord Shiva in Buddhism.

To celebrate the New Year in the Lunar calendar, in monasteries.

To celebrate the holy birth of mighty Gautam Buddha, highlighting peace and compassion everywhere.


This beautiful cafe in the Spiti valley offers a warm and lively ambience. It serves authentic local food of the Himalayan and Tibetan regions

It is a famous restaurant in Spiti popular for its pocket friendly rates and food of various cuisines like Chinese, Tibetan and Indian.

This cafe is a must visit spot to witness the Kunzum pass in the Lahaul Spiti region along with the delightful Tibetan food they offer.

This charming hotel located in Kaza is known for its rejuvenating vibe and atmosphere along with providing the customers a delightful culinary experience.

It is one of the most famous cafes in Kaza. This charming cafe offers a variety of cuisines like, Continental, Chinese and Tibetan with a welcoming environment.

This restaurant is located in Old Kaza in Spiti and is definitely one of the must visits in the valley. It offers Indian cuisine and a warm welcoming atmosphere to the customer

The zesty Orange Tea, or more specifically, the sea buckthorn tea is indigenous to Spiti, with the bush growing near the Spiti River.

With yak being common throughout Spiti, this is a strong beverage, often used as a morning tea. The tea keeps the locals warm and energized.
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Thukpa is noodles served with soup and a delicacy well cherished in mountainous regions. egetables and other meats are added to the dish to enhance its taste and nutritional value.
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No trip to Spiti can be completed if you haven’t tasted the momo there. Momos are the best street food you will find in the valley and are quite conveniently accessible.

If you love fish, you must try the special trout fish curry of Spiti which is cooked in mustard oil with homegrown spices and seasoning.

Chhang is a local alcoholic beverage prepared from barley or rice. It is quite a traditional drink which is mildly intoxicating and popular among people in the hilly areas.

These therapeutic singing bowls can be shopped from local artisans along the way and other speciality stores in Spiti Valley.

You can shop different kinds of handicrafts and jewellery from Keylong market and also from many local artisans in the village areas.

There are a variety of Leh berries juices and Lingad, Karonda pickles that you can buy from the local juice bars and organic farms in the valley

You can buy exquisite jewellery of the Tibetan culture from homestays in the famous Tabo village.

You can find woven Pashmina and woolen shawls in the bustling and vibrant Kaza market.

Products like shawls, mufflers, hand knitted hats and blankets can be shopped from homestays and local markets or during a fair trade or festivals.
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